{"id":122,"date":"2019-12-28T21:25:47","date_gmt":"2019-12-28T21:25:47","guid":{"rendered":"http:\/\/www.medleyfields.com\/?p=122"},"modified":"2019-12-29T05:15:52","modified_gmt":"2019-12-29T05:15:52","slug":"70-asochivite-guatemala-cacao-70","status":"publish","type":"post","link":"http:\/\/www.medleyfields.com\/?p=122","title":{"rendered":"70%. Asochivite, Guatemala. Cacao 70."},"content":{"rendered":"
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Special Collection<\/blockquote>\r\n
Cacao 70<\/cite><\/blockquote>\r\n<\/figure>\r\n\r\n\r\n\r\n
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    Summary<\/h2>\r\n\r\n\r\n\r\n
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    • Almonds, cocoa, and floral notes<\/li>\r\n
    • Unique, light-profiled award-winning chocolate<\/li>\r\n
    • Cost: N\/A (came in a box of chocolates)<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

      Review<\/h3>\r\n\r\n\r\n\r\n

      The chocolate tastes light, cool, and silky. Sometimes after you eat earthy chocolate, it feels heavy and warm. Most chocolates I eat feel heavy. I would analogize it to drinking light roast coffee versus dark roast coffee or light green teas versus dark oolong blacks. \u00a0<\/p>\r\n

      The flavor stays consistent and mild throughout the entire experience. It is the type of bar where, if you are not careful, you can easily consume in one sitting because of its light profile. The silkiness of the bar reminds me of chocolate shells made of poured chocolate liquor.<\/p>\r\n

      The beans come from a remote Guatemalan cocoa farming village called San Juan Chivite. (You can read about the farm<\/a> on Goodnow Farm’s website.)<\/p>\r\n\r\n\r\n\r\n\r\n\r\n